After a hectic first week back to work - I'm back into a routine and here's my menu for the week! It's light, as we'll be away for the holiday at my sister-in-laws house here in New York. I am listing what I'm making my sister-in-law's after the weekly menu
Monday - 1 pot chicken and rice dish
Tuesday - clean out the fridge left-overs
Wednesday - Saturday - Sister-in-laws
For the 4 days away includes:
Graham cracker crust pudding pie (in chocolate)
A side dish (need to confirm with SIL what my MIL and FIL are bringing first)
Brunch 1 day (breakfast meats, eggs, and either french toast or pancakes)
Making leftover turkey soup (we had a turkey given to us I'm bringing to cook and make into soup)
plus drinks, snacks for us and the kids
Make sure you go over to I'm an Organizing Junkie and catch all the other menu's planned for this big holiday food week!!
Your menu sounds delicious. Happy Thanksgiving! Safe travels.
ReplyDeleteHave you ever heard of shelf milk? If so, can you use it in a baking recipe?