So this week is even a tad crazier then usual, as I'm having (repeat) knee surgery on Wednesday. I am really glad for menu planning, and this week, freezer cooking too! Yesterday I starting the making of turkey soup, made 2 trays of stuffed shells, a dozen breakfast burritos, and started the marinade for Asian Orange Chicken for dinner this weekend. Today I'm doing a simple dinner of pasta salad and hot dogs, as it's karate and Girl Scouts, as well as baking muffins and cookies for breakfast and snacks this week.
Without further delay, here's our menu!
Monday: hot dogs, pasta salad
Tuesday: Breakfast for dinner (including cinnamon belgian waffles)
Wednesday: Broccoli and cheese stuffed shells
Thursday: Turkey soup and french bread
Friday: Homemade baked macaroni and cheese
Saturday: Pizza night
Sunday: Asian orange chicken over rice, with broccoli
Baked goodies:
banana mini muffins
chocolate chip mini muffins
"snickerdoodle" mini muffins (no glaze for us!)
apple spice mini muffins
coconut chocolate chip cookies
Make sure to head over to I'm an Organizing Junkie for more menu tips and links!
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