Well, what a busy week we have this week! Girl Scouts, Cub Scouts, Thanksgiving, and my only day off is Tuesday night. Thank goodness for meal planning!
We had a more traditional Thanksgiving meal this past Sunday (since i work, we can't travel to be with the rest of the family), so we're having a vegetarian Thanksgiving this week.
Monday - Fend-for-Yourself night (Thanksgiving Sunday leftovers)
Tuesday - Sandwiches and chips
Wednesday - Baked Ziti, salad and Italian bread
Thursday - Chickpea tart, slow cooker stuffing, rolls and PIES! surely some mashed potatoes, corn too.
Friday - LEFTOVERS!
Saturday - Not sure yet, waiting to see how the week works out still.
Sunday - Pizza
Make sure you pop over to I'm an Organizing Junkie for more menu planning links and ideas!
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