Spring in finally in full swing here (even with the freak snow we had last week), and with it, our eating is starting to shift from heavy, winter meals to lighter fare.
I am also going to try and do some bulk baking for throughout the week... pancakes and such to make breakfast and snack time quick and easy for dad while I'm at work.
Monday: BBQing, Pasta salad
Tuesday: Pasta night
Wednesday: Tacos
Thursday: leftovers/fend-for-yourself night
Friday: homemade vegetable pizzas (personal size, dough recipe)
Saturday: homemade California sushi rolls
For more meal planning ideas, stop over to I'm an Organized Junkie!
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